Salt, Maltodextrin, Garlic Powder, Onion Powder, Monosodium Glutamate, Gum Blend (Xanthan Gum, Carrageenan), Parsley, Spice (Includes Mustard Flour), Soybean Oil, Spice Extractive (Includes Celery), Contains 2% Or Less Silicon Dioxide (Anticaking).
Directions For Use
1. In a large mixing bowl, add Ranch Dressing & Seasoning Mix (3.2 oz) to ½ gallon of buttermilk. Mix well with wire whisk or electric mixer at low speed.
2. Add ½ gallon of mayonnaise and continue mixing at low speed, about 2 minutes, until smooth.
3. Cover and refrigerate 3-4 hours so dressing will thicken. Stir before using.
4. Cover and store in refrigerator.
Note: For thinner dressing, add 1/2 - 1 cup cold water to prepared recipe above and mix well before serving.
Makes one gallon per pouch.
Number of 2 Tbsp prepared servings per pouch: about 128
Number of 2 Tbsp prepared servings per case: about 2,304
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.