Foothill Farms® Whole Grain Stuffing Mix

Ingredients

Whole Grain Bread Crumb [Whole Grains (Whole Wheat Flour, Wheat, Rye, Oats, Barley, Triticale, Corn, Millet), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Shortening (Palm Oil), Yeast, Calcium Propionate (Preservative), Ground Flaxmeal, Soy Lecithin], Seasoning [Maltodextrin, Dehydrated Vegetables (Onion, Celery), Salt, Sugar, Chicken Broth, Chicken Fat, Parsley, Onion Powder, Spice, Yeast Extract, Natural Flavor, Disodium Inosinate & Disodium Guanylate, Turmeric Extract (Color), Citric Acid, Spice Extract].

Allergen Information

Contains: Soy, Wheat

Directions For Use

1. Carefully pour 6 ½ cups (52 fl oz) of hot water (180°–190°F) into a mixing bowl or 2” half pan.

2. Add contents of one seasoning pouch (3.5 oz). [OPTIONAL: Add one stick (8 oz) of butter/margarine. Stir until butter/margarine is melted.]

3. Add bread crumbs (24.5 oz).

4. Mix until all the water is absorbed and stuffing mix is well blended.

5. Hold at a minimum of 160°F.

Yield/Portion

Number of 1/2 cup prepared servings per bag: about 23
Number of 1/2 cup prepared servings per case: about 276

Storage Information

Prior to reconstitution, this product will be stable for up to 15 months when stored unopened in a cool dry place.