Cheese Blend [Whey, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Maltodextrin, Reduced Lactose Whey, Canola Oil, Disodium Phosphate, Salt, Lactic Acid, Nonfat Dry Milk, Citric Acid], Whey, Food Starch - Modified, Coconut Oil, Corn Syrup Solids, Salt, Buttermilk Powder, Contains Less Than 2% Of Each Of The Following: Sodium Caseinate, Potassium & Sodium Phosphate, Sugar, Butter Powder Blend [Butter (Cream, Salt), Maltodextrin, Nonfat Dry Milk, Sour Cream (Cultured Cream, Nonfat Dry Milk), Buttermilk, Salt, Canola Oil, Disodium Phosphate, Artificial & Natural Flavors, Lactic Acid, Citric Acid], Xanthan Gum, Titanium Dioxide (Color), Soybean Oil, Mono & Diglycerides, Soy Lecithin, Disodium Inosinate, Yeast Extract, Silicon Dioxide (Anticaking).
Contains: Milk, Soy
Directions For Use
1. Pour 1/2 gallon hot water (180°-190°F) into mixing bowl or container.
2. Pour mix (19.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed.
3. Continue stirring until mix is completely dissolved and cheese is smooth.
4. Stir before using.
Number of 1/4 cup prepared servings per pouch: about 40
Number of 1/4 cup prepared servings per case: about 320
Prior to reconstitution this product will be stable for up to 15 months when stored unopened in a cool, dry place.