Chicken Alfredo Flatbread
Elevate your pizza night with this gourmet-inspired creation, effortlessly made with the convenience and deliciousness of Foothill Farms® Classic Alfredo Sauce Creamy Parmesan Instant Mix!
Ingredients
- 2 bags Foothill Farms® Classic Alfredo Sauce Creamy Parmesan Instant Mix
- 1 gal Hot Water (180°-190°F)
- 16 lbs Flatbread
- 11 1/4 lbs Chicken, Cooked
- 6 3/4 lbs Mozzarella Cheese
- 3 lbs 8 oz Broccoli, Raw
- 3 lbs Red Peppers, Raw
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, whisk together the Foothill Farms® Classic Alfredo Sauce Creamy Parmesan Instant Mix and water until the mix is completely dissolved and the cheese sauce is smooth.
- To assemble the flatbread, place the flatbread on sheet pan and top with 2 oz of the cheese sauce, 1 1/4 oz of cooked chicken, 2 tbsp chopped broccoli, 2 tbsp diced red pepper, and 3/4 oz of mozzarella cheese.
- Bake for 15 minutes or until the product reaches 160°F.
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