Instructions

1. Preheat oven to 325°F.
2. In a medium bowl, whisk together the Foothill Farms® Bread Pudding Mix and flour until combined.
3. Add in the softened butter and mix until a smooth dough is formed.
4. Using a medium melon baller (approximately 1.5” diameter), scoop dough and roll into balls.
5. Place on a large cookie sheet lined with parchment paper, 3 inches apart, and flatten the balls with the bottom of a flat object until the cookies are 1/4” thick.
6. Bake for 14-17 minutes until the cookies are golden brown around the edges.
7. Remove from the oven and rest on the baking sheet for 15 minutes.