Instructions

1. Over medium-high heat, melt bacon fat in a large stock pot.
2. Add shrimp and salt generously. Sautee undisturbed until lightly browned and internal temperature reaches 145°F. Lower heat to medium.
3. Remove shrimp from pot and add to a small bowl. Top with lemon juice stir to combine.
4. In the same pot, add the prepared Foothill Farms® Cream Soup Base & Sauce Starter Instant Mix (Lacto-Vegetarian), and corn or mixed vegetables. Stir to combine.
5. Cook for about 10 minutes and stir occasionally until the corn and mixed vegetables are fully cooked.
6. Add salt, pepper, & garlic powder to taste. Serve immediately.