Instructions

1. Preheat oven to 350℉.
2. Take chicken pieces and lightly coat with flour.
3. In a Dutch Oven on medium heat, add the olive oil. Lightly brown the chicken, turning to brown all sides.
4. Remove the chicken and add the carrots and mushrooms and sauté lightly.
5. Add the tomatoes, potatoes, and Foothill Farms® Italian Salad Dressing & Seasoning Mix and stir until combined.
6. Add the chicken and bake covered for 35-45 minutes until tender and fully cooked. The minimum internal temperature of the chicken should be 165℉.