Instructions

1. Prepare vegetables by peeling and slicing the carrots. Slice the zucchini and mushrooms
2. On medium-high heat, place 6 quarts of water into a stock pot and stir in Orrington Farms® Broth Base Chicken Flavored soup base until dissolved.
3. Add tomatoes and stir until mixed
4. Add prepared vegetables and garbanzo beans and continue cooking for 30 minutes or until carrots are tender
5. Add Foothill Farms® Italian Salad Dressing & Seasoning Mix and stir until dissolved
6. Add pasta and cook for an additional 12 minutes