General Description
The flavorful foundation of nearly every Asian-inspired entree, Foothill Farms® Asian Stir Fried Rice Seasoning is a complex blend of soy sauce, garlic, ginger and onion. It features just enough green peas, diced carrots and red bell pepper for visual interest but not too many to prompt a veto. Compliments both white and whole grain brown rice. One case seasons 25 lb of rice.
Ingredients
Dehydrated Vegetables (Pea, Carrot, Onion, Red Bell Pepper), Salt, Maltodextrin, Hydrolyzed Corn & Soy Protein, Yeast Extract, Ginger, Brown Sugar, Canola Oil, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Caramel Color, Natural Flavor, Disodium Inosinate & Guanylate, Corn Syrup Solids, Thiamine Hydrochloride, Spice Extractive, Silicon Dioxide (Anticaking).
Directions For Use
Top of Stove Method: Combine 3 ½ qts water, 2 ½ lbs parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional) in a stock pot. Stir well. Bring to a boil. Cover, reduce heat and simmer for approximately 20-25 minutes, or until water is absorbed. Stir well. Transfer to serving pan and keep warm (160°F). Fluff with fork before serving.
Oven Method: In a 2” full-size steam table pan, combine 3 ½ qts hot water (180°-190°F), 2 ½ lb parboiled white or brown rice, contents of Rice Seasoning packet (6.82 oz) and 3 oz butter (optional). Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes. Remove from oven and stir well. Return to oven for approximately 10 more minutes, or until water is absorbed. Keep warm (160°F). Fluff with fork before serving.
Método de preparación sobre la hornalla: Mezcle 3 ½ cuartos de galón de agua, 2 ½ lb de arroz blanco o integral precocido, el contenido del paquete de la mezcla de especias para arroz (6.82 oz) y 3 oz de mantequilla (opcional) en una olla grande. Revuelva bien. Deje que hierva. Tape la olla, baje el fuego y cocine a fuego lento durante, aproximadamente, 20-25 minutos, o hasta que se absorba toda el agua. Revuelva bien. Vierta la preparación en una fuente para servir y manténgala caliente (160 °F). Revuelva con un tenedor antes de servir.
Método de preparación en el horno: En un recipiente grande de 2” para cocinar al vapor, mezcle 3 ½ cuartos de galón de agua caliente (entre 180 y 190 °F), 2 ½ lb de arroz blanco o integral precocido, el contenido del paquete de la mezcla de especias para arroz (6.82 oz) y 3 oz de mantequilla (opcional). Revuelva bien. Cubra con papel de aluminio o con la tapa del recipiente, y hornee a 350 °F en un horno convencional durante 30 a 35 minutos. Retire del horno y revuelva bien. Vuelva a colocar la preparación en el horno durante, aproximadamente, 10 minutos más, o hasta que se absorba toda el agua. Mantenga la preparación caliente (160 °F). Revuelva con un tenedor antes de servir.
Yield/Portion
Number of 1 cup prepared servings per bag: About 24
Number of 1 cup prepared servings per case: About 240
Product Specifications
SKU: |
S140-G1190 |
UPC: |
10072058606722 |
Storage Temp: |
75° F |
Kosher: |
NO |
Packaging Details
Pack: |
10 / 6.82 OZ |
Gross Case Weight: |
4.80 LB |
Net Case Weight: |
4.26 LB
|
Case Height: |
8.75 IN |
Case Width: |
8.38 IN |
Case Length: |
10.38 IN |
Case Cube: |
0.44 CF |
Pallet Tiers: |
19 |
Pallets High: |
7 |
Servings/Case : |
240 |
Storage Temp: |
75 |
Storage Information
Prior to reconstitution, this product will be stable for up to 18 months when stored unopened in a cool, dry place.
Allergen Information
Product contains soybeans or soybeans by products
Product contains wheat or wheat by products
Nutrition Information
Nutrition Facts |
About 24 servings per container |
Serving size |
1 Tbsp (8g) [Seasons 1 Cup Cooked Rice (190g)]
|
Amount per serving Calories |
25 |
|
|
% Daily Value* |
Total Fat 0g |
0% |
Saturated Fat 0g |
0% |
Trans Fat 0g |
|
Cholesterol 0mg |
0% |
Sodium 560mg |
24% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 1g
| 4% |
Total Sugars 1g
|
Includes 1g Added Sugars
|
2%
|
Protein 1g
|
|
Vitamin D 0mcg 0% |
• |
Calcium 9mg 0% |
Iron 0mg 0% |
• |
Potassium 83mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |