Ingredients
Salt, Whey, Garlic Powder, Onion Powder, Maltodextrin, Dextrose, Cellulose Gum, Parsley, Spice, Mustard Flour, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Sunflower Oil, Natural Flavor, Modified Food Starch, Spice Extract (Includes Celery Extract), Xanthan Gum, Vinegar Solids, Silicon Dioxide (Anticaking).
Directions For Use
Front of House – For use with a shaker/dredge. Remove lid and portion 1 cup of seasoning into a 10 oz shaker (more seasoning for larger shaker). Replace lid and put filled shaker on display rack or position on a high-traffic condiment station to allow customers to customize and season their meals.
Try it on fries, chips, vegetables, pizza, chicken, burgers, fish, salads, pasta, rice, baked potatoes and popcorn. Mix two different flavors from the product line to create your own tasty combo.
Back of House – Sprinkle on food before or after cooking for seasoned fries, potato wedges, meats, vegetables and more.
Try all of the Flavor Station products: Ranch, BBQ Teriyaki, Tex Mex, Fiesta Lime, Chili Cheese and Nacho Cheese. Visit GetYourFlavorOn.com
Yield/Portion
Number of ¼ tsp servings per case: About 1,387
Number of ½ cup servings per case: About 17
Number of 1 cup servings per case: About 8
Product Specifications
| SKU: |
V480-02190 |
| UPC: |
00072058616830 |
| Storage Temp: |
75° F |
| Kosher: |
NO |
Packaging Details
| Pack: |
1 / 2.6 LB |
| Gross Case Weight: |
3.1 LB |
| Net Case Weight: |
2.60 LB
|
| Case Height: |
3.63 IN |
| Case Width: |
6.25 IN |
| Case Length: |
9.00 IN |
| Case Cube: |
0.12 CF |
| Pallet Tiers: |
30 |
| Pallets High: |
14 |
| Servings/Case : |
1387 |
| Storage Temp: |
75 |
Storage Information
Prior to reconstitution this product will be stable for up to one year when stored unopened in a cool, dry place.
Allergen Information
Product contains milk or milk by products
Nutrition Information
Nutrition Facts
Serving Size
¼ tsp Dry (0.9g)
Servings Per Container
About 1387
| Amount Per Serving |
|
|
|
Calories 0
|
Calories from Fat 0
|
|
Per Serving
|
|
Per 0 0
|
% Daily Value* |
|
Total Fat 0 g
|
|
g
|
0%
|
| Saturated Fat 0 g |
|
g
|
0%
|
| Trans Fat 0 g |
|
g
|
|
|
Cholesterol
0 mg
|
|
mg
|
0%
|
| Sodium 80 mg |
|
mg
|
3% |
|
Total Carbohydrate
1 g
|
g
|
0% |
|
Dietary Fiber
0 g
|
|
g
|
0% |
|
Sugars
0 g
|
|
g
|
|
|
Protein
0 g
|
|
g
|
|
| Per Serving |
Per 0 0 |
|
Per Serving |
Per 0 0 |
| Vitamin A
0 % |
%
|
• |
Vitamin C
0 % |
%
|
| Calcium
0 % |
%
|
• |
Iron
0 % |
%
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 • Carbohydrate 4 • Protein 4 |
