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Special Dietary Needs

Gluten-free, lactose-intolerant, sodium-reduced, vegan – all kinds of special dietary needs have come to light in the last few years.  In order to maintain traffic and attract new patrons, operators need to accommodate these guests with menu alternatives.  Keeping restricted guests happy with indulgent frozen treats can earn their loyalty and repeat business.  The dairy-free market is expected to show high growth reaching a value of $14 billion by 2018.  Take time to read about the importance of meeting the growing demand for dairy-free food alternatives and distinguish your business with a simple swap in your soft serve machine.

Click here to read our Dairy Free Whitepaper.

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