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FOOTHILL FARMS® CHEESE SAUCES OFFER THE GREATEST VARIETY IN FOODSERVICE

ST. LOUIS, Mo. – Foothill Farms® cheese sauce products offer a breadth and diversity to suit the needs of foodservice operations. These dry-mix products combine instantly with hot water to create a variety of cheese sauces including—cheddar, parmesan, Monterey Jack, Pepper Jack and nacho.

“This is no longer a one-flavor-profile-fits-all industry. Operators have asked for customization and we’ve been able to answer. Having a few classic or signature sauces on-hand have allowed for easy adaptability with increased options to satisfy patrons on a daily basis,” stated Luann Schafer, senior marketing manager, Kent Precision Foods Group, Inc. “Our cheese sauces allow for flexibility and operators can make use of ingredients they have on-hand while reducing preparation time, labor and food costs.”

Shelf-stable Foothill Farms cheese sauce products packed in a variety of options to allow operators to mix as much or as little as needed to reduce waste. Kent Precision Foods is committed to providing recipe inspiration to the foodservice industry on an ongoing basis. For marketing support, recipes and nutrition detail, please go to www.foothillfarms.com. Follow Foothill Farms on Twitter, Pinterest, like us on Facebook and sign up to receive blog updates.

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AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.