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Warm Up with Soups

A good selection of hearty soups warms customers' souls and makes good economic sense. Soups are a great use of end of day leftovers so there is less food waste. Plus customers are ordering them.  61% of consumers now order soup at lease occasionally during restaurant visits.*  Reasons for soups' popularity: 1) Low food cost and high profit margins and 2) Universally perceived as healthful and affordable.**

Try adding these additions to your menu.

Description Foothill Farms® Product Used in Preparation
TOMATO BASIL SOUP   Brown Gravy Mix (#074T or #G405)
CLASSIC CHICKEN NOODLE SOUP  Chicken Soup Mix (#060T)
BUTTERNUT SQUASH SOUP Cream Soup Base & Sauce Starter (#096T or #067T)
CHILI Chili Seasoning Mix (#V417)
BEER CHEESE SOUP Cheese Sauce Mix (#088T or #094T)
LOADED BAKED POTATO SOUP Cream Soup Base & Sauce Starter Mix (#096T or #067T)
BEEF VEGETABLE SOUP Irish Vegetable Beef Soup Mix (#059T)
CLAM CHOWDER Cream Soup Base & Sauce Starter Mix (#096T or #067T)
CREAMY MINESTRONE Cream Soup Base & Sauce Starter Mix (#096T or #067T)
SPICY CHICKEN TORTILLA SOUP        Cream Soup Base & Sauce Starter Mix (#096T or #067T) and
Nacho Cheese Sauce Mix (#080T)

 

Sources: Technomic* and Foodservice Director Magazine**

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AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.