A good selection of hearty soups warms customers' souls and makes good economic sense. Soups are a great use of end of day leftovers so there is less food waste. Plus customers are ordering them. 61% of consumers now order soup at lease occasionally during restaurant visits.* Reasons for soups' popularity: 1) Low food cost and high profit margins and 2) Universally perceived as healthful and affordable.**
Try adding these additions to your menu.
| Description | Foothill Farms® Product Used in Preparation |
| TOMATO BASIL SOUP | Brown Gravy Mix (#074T or #G405) |
| CLASSIC CHICKEN NOODLE SOUP | Chicken Soup Mix (#060T) |
| BUTTERNUT SQUASH SOUP | Cream Soup Base & Sauce Starter (#096T or #067T) |
| CHILI | Chili Seasoning Mix (#V417) |
| BEER CHEESE SOUP | Cheese Sauce Mix (#088T or #094T) |
| LOADED BAKED POTATO SOUP | Cream Soup Base & Sauce Starter Mix (#096T or #067T) |
| BEEF VEGETABLE SOUP | Irish Vegetable Beef Soup Mix (#059T) |
| CLAM CHOWDER | Cream Soup Base & Sauce Starter Mix (#096T or #067T) |
| CREAMY MINESTRONE | Cream Soup Base & Sauce Starter Mix (#096T or #067T) |
| SPICY CHICKEN TORTILLA SOUP | Cream Soup Base & Sauce Starter Mix (#096T or #067T) and Nacho Cheese Sauce Mix (#080T) |
Sources: Technomic* and Foodservice Director Magazine**
With a huge selection of sauces, seasonings, dressings, desserts and more, Foothill Farms® makes it easy for foodservice professionals to create an endless variety of great-tasting dishes across the menu. Read More >
