Bread Pudding
Yesterday’s desserts are making a sweet comeback. Bread pudding is a dessert that utilizes stale or left over bread and blends well with fruit or special flavorings for unique offerings. Use whole grain bread for added nutrients. This recipe uses Foothill Farms® Bread Pudding Mix.
Recipe Yield
1/2 pan
Ingredients
- 1 bag Foothill Farms® Bread Pudding Mix
- 1 qt Cold Water
- 2 lbs Bread Cubes (stale bread preferred)
Instructions
- Preheat the oven to 375°F.
- Grease a pan with butter. Set aside.
- In a large mixing bowl, whisk together the Foothill Farms® Bread Pudding Mix and water until smooth.
- Fold in the bread cubes until combined and the bread has absorbed most of the mixture.
- Transfer the bread mixture to the prepared pan and bake for 40-45 minutes.
- Remove the bread pudding from the oven and let cool for 10 minutes before serving.
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