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Ingredients

Recipe Yield:
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Amount Item
35  each Los Cabos Breakfast Burritos
1  bag Foothill Farms® Hatch Green Chile Enchilada Sauce Mix
1/2  gal Hot water (180°-190°F)

Instructions

  1. Burrito Prep: Place burritos on a lined sheet pan, flap facing up. Bake in 300° F convection oven for 5-6 minutes if thawed (9-11 minutes if frozen). Remove from oven and layer in a full size steam table pan.
  2. Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of pouch (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved. Ready to use.
  3. Pour the prepared Hatch-Style Green Enchilada Sauce over burritos in steam table pan. Continue baking in 300° F convection oven until temperature reaches 165°.
 

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