Wisconsin Cheese Soup
This comfort food soup is blended with milk to give it a rich, creamy and cheesy flavor.
Ingredients
Recipe Yield: 12 1-cup servings
Amount |
Item |
1/2 gal |
whole milk |
1 bag |
Foothill Farms® Three Cheese Mac & Cheese Sauce Mix |
1/2 C |
chopped celery |
1/2 C |
chopped carrot |
1/2 C |
chopped onion |
1/2 C |
chopped bacon pieces |
1 Tbsp |
brown mustard |
|
hot water |
Instructions
- Bring milk to 160°-190°F and then mix in cheese sauce mix until completely dissolved.
- Cook celery, onion and carrots to soften and add to cheese sauce. Add in bacon pieces and mustard.
- Adjust consistency with hot water.
- Option: Add cooked chicken, rice and/or broccoli.