Wisconsin Cheese Soup

This comfort food soup is blended with milk to give it a rich, creamy and cheesy flavor.

Recipe Yield: 12 1-cup servings

Amount	Item
1/2 gal	whole milk
1 bag	Foothill Farms® Three Cheese Mac & Cheese Sauce Mix
1/2 C	chopped celery
1/2 C	chopped carrot
1/2 C	chopped onion
1/2 C	chopped bacon pieces
1 Tbsp	brown mustard
	hot water

Bring milk to 160°-190°F and then mix in cheese sauce mix until completely dissolved.
Cook celery, onion and carrots to soften and add to cheese sauce. Add in bacon pieces and mustard.
Adjust consistency with hot water.
Option: Add cooked chicken, rice and/or broccoli.