Recipes
Wisconsin Cheese Soup
This comfort food soup is blended with milk to give it a rich, creamy and cheesy flavor.
Ingredients
Recipe Yield: 12 1-cup servings
| Amount | Item |
| 1/2 gal | whole milk |
| 1 bag | Foothill Farms® Three Cheese Mac & Cheese Sauce Mix |
| 1/2 C | chopped celery |
| 1/2 C | chopped carrot |
| 1/2 C | chopped onion |
| 1/2 C | chopped bacon pieces |
| 1 Tbsp | brown mustard |
| hot water |
Instructions
- Bring milk to 160°-190°F and then mix in cheese sauce mix until completely dissolved.
- Cook celery, onion and carrots to soften and add to cheese sauce. Add in bacon pieces and mustard.
- Adjust consistency with hot water.
- Option: Add cooked chicken, rice and/or broccoli.
