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BBQ Chicken Tender Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (3/4 cup starch)


Recipe Yield: 1 bowl
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Amount Item
1/2  cup Potato, Mashed Pearls BAF (#10426)
3  oz Chicken Tenders, Breaded, FRZ, Pepared
2  Tbsp Foothill Farms┬« BBQ Teriyaki Sauce (#V429)
1/4  cup Corn, Canned, Whole Kernel, (Liquid Pack), Low
1/2  oz Cheese, parmesan, Dry Grated, Red Fat


  1. Prepare mashed potatoes per package instructions.
  2. Prepare BBQ teriyaki sauce per package instruction.
  3. Prepare chicken tender per package instruction.
  4. Prepare corn per package instructions.
  5. For service, layer the following in the order below into a 12 oz bowl: 1. Mashed Potatoes (1/2 cup) 2. Chicken Tenders (3 oz) 3. BBQ Teriyaki Sauce (2 TBSP) 4. Corn (1/4 cup)
  6. Utilize The Flavor Lab Flavor Station to taste. (More info at

Nutrition Facts

Serving Size: 1 Piece
Amounts Per Serving
Calories 392
Calories from Fat

  Per Serving % Daily Value*
Total Fat 15.99g 25%
  Saturated Fat 3.98g %
  Trans Fat 0.04g  
Cholesterol 34.59mg 12%
Sodium 1197.84mg 50%
Potassium mg 0%
Total Carbohydrate 46.35g 15%
  Dietary Fiber 2.93g 12%
  Sugars 6.95g  
Protein 14.99g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4