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All Day Breakfast Potato Bowl

Each prepared bowl contributes 2 oz M/MA, 7/8 Veg (1/2 cup starch, 1/8 cup dark green, 1/4 cup red)


Recipe Yield: 1 bowl
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Amount Item
1/2  cup Potato, Hash Brown, No Added Salt BAF (#71341)
1  oz Egg, Scrambled Forzen Sunny Fresh
1  Piece Sausage Patty
1/4  cup Foothill Farms┬« Reduced Sodium Cheese Sauce Sauce (#C201)
1/4  cup Spinach, Raw
1/4  cup Chopped or Sliced Tomatoes, Red, Ripe, Raw, Year RND Average


  1. Prepare hash browns per package instructions.
  2. Prepare cheese sauce per package instructions.
  3. Prepare sausage patty per package instructions.
  4. Prepare scrambles eggs per package instructions.
  5. Chop fresh spinach and tomatoes.
  6. For service, layer the following in the order below into a 12 oz bowl: 1. Hash Browns (1/2 cup) 2. Scrambled Eggs (1 oz) 3. Sausage Patty (1.5 oz) 4. Cheese sauce (1/4 cup) 5. Chopped Spinach (1/4 cup) 6. Chopped Tomatoes (1/4cup)
  7. Utilize The Flavor Lab Flavor Station to taste. (More info at

Nutrition Facts

Serving Size: 1 Piece
Amounts Per Serving
Calories 419
Calories from Fat

  Per Serving % Daily Value*
Total Fat 20.1g 31%
  Saturated Fat 7.03g %
  Trans Fat 0g  
Cholesterol 130.91mg 44%
Sodium 657.94mg 27%
Potassium mg 0%
Total Carbohydrate 48.89g 16%
  Dietary Fiber 2.72g 11%
  Sugars 4.85g  
Protein 15.56g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4