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Pork Fried Rice

Provides 2 oz M/MA, 1/4 Vegetable, 1 oz eq whole grains

Ingredients

Recipe Yield: 50 1.5-cup servings
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Amount Item
10  lb Rich's Commodity Pulled Pork #87067
2  c Chopped green onion
7  qts Hot water (180°-190°F)
5  lb Rice, Brown, Long Grain, Parboiled
2  bags Foothill Farms® Asian Stir Fried Rice Seasoning (#S140)
6  oz Butter
2  gal Hot water (180°-190°F)
2  bag Foothill Farms® General Tso's Sauce Mix (#V441)
2  lb Frozen peas
2  lb Diced carrots
2  lb Diced celery

Instructions

  1. To prepare port: Thaw in cooler overnight or until fully thawed. Once thawed, rough chop into 3/4" pieces. Place on 4 sheet pans. Heat at 350°F in a convection oven until internal temperature reaches 165°F (20-25 minutes).
  2. Remove from oven and toss an even amount of chopped green onions with pork. Place in 145°F warmer to hold.
  3. To prepare rice: In two 2” full-size steam table pan, combine 3 ½ qts hot water, 2 ½ lb parboiled brown rice, contents of one Rice Seasoning packet (6.82 oz) and 3 oz butter (optional) to each pan. Stir well. Cover with foil or pan lid and bake in a 350°F conventional oven 30-35 minutes. Remove from oven and stir well.
  4. To prepare sauce: Pour 2 gal of hot water into mixing container. Pour contents of both packages of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  5. Remove pork from warmer and divide evenly over the rice.
  6. Add an even amount of vegetables to each pan.
  7. Pour an even amount of sauce over each pan.
  8. Cover pans and place in 350°F in a convection oven for another 10 minutes. Place in 145°F warmer to hold.

Nutrition Facts

Serving Size: 1.5 cup
Amounts Per Serving
Calories 349
Calories from Fat

  Per Serving % Daily Value*
Total Fat 17.24g 27%
  Saturated Fat 5.57g %
  Trans Fat 0g  
Cholesterol 110.32mg 37%
Sodium 876.31mg 37%
Potassium mg 0%
Total Carbohydrate 20.79g 7%
  Dietary Fiber 4.19g 17%
  Sugars g  
Protein 33.43g  
 
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4
 

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