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Italian Oven Roasted Potatoes

Italian Oven Roasted Potatoes

Seasoned perfectly, tender, golden brown and crisp potatoes. The perfect side for chicken, sandwiches and to accompany breakfast.

Ingredients

Recipe Yield: 8 lb
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Amount Item
1  bag Foothill Farms Italian, Caesar & Vinaigrette Dressing Mix (#V408)
8  lb Potatoes, sliced thin or wedges
1  pt Oil

Instructions

  1. Place dressing mix in shaker container.
  2. Place sliced potatoes on an baking sheet. Coat with oil.
  3. Sprinkle approximately 1 oz of dry dressing mix to 1 lb of potatoes. Toss.
  4. Bake at 350°F convection oven for 15 minutes until crisp.
 

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