Recipes

Creamy Chicken Tortilla Soup

A blend of tomato salsa, chunks of grilled chicken breast, black beans, corn garnished with crisp tortilla chips, grated pepper jack cheese and a drizzle of crema.

Ingredients

Recipe Yield:

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Amount	Item
1 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Cream Soup Base Mix (#096 or #067)
5 c	Tomato salsa
2 lb	Chicken breast, boneless/skinless, grilled, small chopped
3 c	Black beans, canned, drained & rinsed
3 c	Corn, gold-yellow blend, IQF, thawed (or canned, drained)
2 Tbsp	Ground cumin
7 c	Tortilla chips, rough crumbled/crushed or strips
1 3/4 c	Shredded pepper jack cheese
1 3/4 c	Crema (optional)

Instructions

In a stockpot, pour in hot water. Add contents of Cream Soup Base into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add salsa, chicken breast, black beans, corn and cumin. Whisk to combine. Reserve hot (never boil).
For each order, ladle 8 oz of soup into soup bowl. Garnish with ¼ c tortilla chips and 1 Tbsp of cheese. Drizzle 1 Tbsp of crema on top.

About Foothill Farms™

With a huge selection of sauces, seasonings, dressings, desserts and more, Foothill Farms^® makes it easy for foodservice professionals to create an endless variety of great-tasting dishes across the menu. Read More >

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