Cream Style Pearl Onions
Ingredients
Recipe Yield:
Amount |
Item |
1 bag |
Foothill Farms® Cream Soup Base Mix (#096T or #067T) |
1 gal |
Hot water (180°-190°F) |
2 1/2 cups |
Frozen pearl onions |
Instructions
- Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.
- In a third pan, mix together onions and 1 c of sauce.
- Stir and bring to serving temp (145F). Never boil.