Cream Style Cauliflower

Recipe Yield:

Amount	Item
1 bag	Foothill Farms Cream Soup Base & Sauce Starter Mix (either #096T or #067T)
1 gal	Hot water (180°-190°F)
4 cups	Frozen cauliflower florets
1 cup	Shredded Mozzarella cheese
	Kosher salt to taste

Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.
In a third pan, mix together cauliflower, 1/2 c of sauce and cheese.
For service: portion a 7 oz serving into bowl. Bake at 300F for 12 minutes. Remove from oven and sprinkle with salt.