Country Potato Soup

A hearty potato soup with mushrooms and bacon.

Recipe Yield:

Amount	Item
1 bag	Foothill Farms® Country White Gravy With Pepper Instant Mix (086T)
1 1/2 gal	Hot water (180°-190°F)
1 #10 can	Potatoes
4 cups	Onions, chopped
8 Tbsp	Chives, chopped
2 cups	Bacon, cooked & chopped
4 cups	Mushrooms, sauteed
2 Tbsp	Butter

Pour 1.5 gallon hot water (180°-190°F) into stockpot over low heat. Pour contents of pouch (25.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth. Never boil.
Add in potatoes, onions, chives, cooked bacon, sauteed mushrooms and butter. Keep warm.