Recipes
Chili
Easily make seasoned chili with a rich but mild Southwestern flavor.
Ingredients
Recipe Yield:
| Amount | Item |
| 1 #10 can | Kidney beans, undrained |
| 1 #10 can | Diced tomatoes |
| 1 bag | Foothill Farms® Chili Seasoning Mix (#V417) |
| 2 1/2 lb | Beef Crumbles, fully-cooked |
| OR | |
| 3 lb | Raw ground beef, browned |
Instructions
- In a full-size steam table pan, add beans, tomatoes and packet of Chili Seasoning. Mix well.
- Add beef crumbles and blend thoroughly.
- Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF.
Nutrition Facts
Serving Size:
0.75 cup
Amounts Per Serving
Calories 170
Calories from Fat
| Per Serving | % Daily Value* | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 340mg | 14% |
| Potassium | mg | 0% |
| Total Carbohydrate | 19g | 6% |
| Dietary Fiber | 6g | 24% |
| Sugars | 3g | |
| Protein | 13g | |
| Per Serving | Per Serving | ||
| Vitamin A | % | Vitamin C | % |
| Calcium | % | Iron | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Fat 9 Carbohydrate 4 Protein 4
