Chili
Easily make seasoned chili with a rich but mild Southwestern flavor.
Ingredients
Recipe Yield:
Amount |
Item |
1 #10 can |
Kidney beans, undrained |
1 #10 can |
Diced tomatoes |
1 bag |
Foothill Farms® Chili Seasoning Mix (#V417) |
2 1/2 lb |
Beef Crumbles, fully-cooked |
|
OR |
3 lb |
Raw ground beef, browned |
Instructions
- In a full-size steam table pan, add beans, tomatoes and packet of Chili Seasoning. Mix well.
- Add beef crumbles and blend thoroughly.
- Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180ºF.
Nutrition Facts
Serving Size:
0.75 cup
Amounts Per Serving
Calories 170
Calories from Fat
|
Per Serving |
% Daily Value* |
Total Fat |
4.5g |
7% |
Saturated Fat |
1.5g |
8% |
Trans Fat |
0g |
|
Cholesterol |
25mg |
8% |
Sodium |
340mg |
14% |
Potassium |
mg |
0% |
Total Carbohydrate |
19g
|
6% |
Dietary Fiber |
6g
|
24% |
Sugars |
3g
|
|
Protein |
13g
|
|
|
|
Per Serving |
|
Per Serving |
Vitamin A |
% |
Vitamin C |
% |
Calcium |
% |
Iron |
% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300mg |
375mg |
Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4