Chicken Noodle Soup
Flavorful stock, egg noodles, vegetables and chicken make this classic soup an all-time favorite.
Ingredients
Recipe Yield: 45 - 8oz servings
Amount |
Item |
1 bag |
Foothill Farms® Chicken Flavor Gravy Instant Mix (073T) |
1 gal |
Hot water (180°-190°F) |
1 qt |
Chicken stock |
8 cups |
Onions, chopped |
8 cups |
Celery, chopped |
8 cups |
Chicken, cooked, shredded |
2 lbs |
Egg noodles, prepared |
Instructions
- Pour hot water into mixing bowl or container. Pour contents of pouch into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth.
- Mix in chicken stock to gravy and whisk until combined.
- Saute onions and celery.
- Add onions, celery, chicken and noodles to soup. Stir until combined. Heat to 165°F and stir prior to serving.