Recipes
Chicken Noodle Soup
Flavorful stock, egg noodles, vegetables and chicken make this classic soup an all-time favorite.
Ingredients
Recipe Yield: 45 - 8oz servings
| Amount | Item |
| 1 bag | Foothill Farms® Chicken Flavor Gravy Instant Mix |
| 1 gal | Hot water (180°-190°F) |
| 1 qt | Chicken stock |
| 8 cups | Onions, chopped |
| 8 cups | Celery, chopped |
| 8 cups | Chicken, cooked, shredded |
| 2 lbs | Egg noodles, prepared |
Instructions
- Pour hot water into mixing bowl or container. Pour contents of pouch into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and gravy is smooth.
- Mix in chicken stock to gravy and whisk until combined.
- Saute onions and celery.
- Add onions, celery, chicken and noodles to soup. Stir until combined. Heat to 165°F and stir prior to serving.
