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Chicken Enchilada Bowl

Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg


Recipe Yield:
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Amount Item
3  bags Simplot Flame Roasted Peppers & Onions
1  bag Foothill Farms Classic Red Enchilada Sauce Mix (#V532)
2  qt Hot water (180°-190°F)
40  cups Prepared Mexican Rice (#V419)
7 1/2  lbs Chicken fajita strips, precooked


  1. Vegetable Prep: Preheat convection oven to 375°F. Arrange frozen vegetables in a single layer on pan sprayed with non-stick cooking spray. Bake for 13-18 minutes.
  2. Classic Red Enchilada Sauce Prep: Pour ½ gallon (64 fl oz) of hot water (180°-190°F) into mixing container. Pour contents of Enchilada Sauce Mix packet (8 oz) into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
  3. Prepare Mexican Rice Seasoning per package instructions.
  4. Fajita Chicken Prep: In a full size sheet pan, layer frozen fajita chicken with 1/2 gallon of Classic Red Enchilada Sauce. Bake in a convection oven at 400°F for 15-20 minutes or when an internal temperature of 165°F is reached.
  5. To Serve: Layer 1 cup of Mexican Rice, 1/4 cup prepared peppers and onions, and 3 oz prepared fajita meat with Classic Red Enchilada Sauce.

Nutrition Facts

Serving Size: 1 0
Amounts Per Serving
Calories 287
Calories from Fat

  Per Serving % Daily Value*
Total Fat 7.14g 11%
  Saturated Fat 1.62g %
  Trans Fat 0g  
Cholesterol 69.6mg 23%
Sodium 1290.89mg 54%
Potassium mg 0%
Total Carbohydrate 35.42g 12%
  Dietary Fiber 5.08g 20%
  Sugars 4.86g  
Protein 19.46g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4