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Bread Pudding Fruit Squares

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1/2 cup Fruit, 2 oz eq Grain. Prep day before and bag.


Recipe Yield: 33 squares
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Amount Item
2  lb Bread, 100% Whole Wheat*
1 1/2  qt Water
1  bag Foothill Farms® Bread Pudding Mix with Cinnamon (#092T)
1  lb Raisins
1 1/2  lbs Dried Cherries


  1. Dice bread into 2” pieces and toast on flat sheet pan for approximately 15 minutes at 350°F.
  2. Pour water into mixing bowl or container. Pour Foothill Farms® Bread Pudding Mix w/ Cinnamon (20.32 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mixture is completely dissolved and smooth.
  3. Add bread and dried fruit to mixture gently stir to combine.
  4. Once bread has absorbed most of the mixture, spread evenly and thinly over sprayed baking sheet. Bake in a convection oven at 350°F for 30 minutes.
  5. Remove from oven and cut into squares.
  6. *Bread can be a mixture of any type of whole grain bread products including bread, cookies, pancakes, waffles, etc. Works with any combination of leftover whole grain products.

Nutrition Facts

Serving Size: 3.5 OZ
Amounts Per Serving
Calories 260
Calories from Fat 25

  Per Serving % Daily Value*
Total Fat 3g 5%
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 150mg 6%
Potassium mg 0%
Total Carbohydrate 56g 19%
  Dietary Fiber 3g 12%
  Sugars 11g  
Protein 4g  
  Per Serving   Per Serving
Vitamin A 15% Vitamin C 0%
Calcium 6 % Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4