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Bacon Egg & Rarebit Cheese Fries

Bacon Egg & Rarebit Cheese Fries

Hot waffle fries covered in a savory melty cheddar cheese sauce, crispy bacon and fried egg.

Ingredients

Recipe Yield: 79 1/4-cup servings of sauce
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Amount Item
1  gal Hot water (180°-190°F)
1  bag Foothill Farms® Cheese Sauce Mix #088T (or 2 bags #094T)
1  c Worcestershire sauce
15  lb Frozen waffle fries
2 1/2  lb Cooked bacon, chopped
79  large Egg, cooked over easy

Instructions

  1. In a mixing container pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  2. Add Worcestershire sauce to cheese sauce. Whisk to combine. Reserve hot (never boil).
  3. For order: Cook 3 oz of waffle fries. Allow to drain in fry basket.
  4. Place fries in serving container. Top with 2 oz hot cheese sauce. Then add 1/2 oz bacon and place egg on top.
 

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