Recipes

Recipe Catalog

Appetizers & Dips

Sauces & Spreads

Salads

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Sandwiches / Wraps

Pizza

Entrees

Sides

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All Recipes

Entrees

Asian Chili
Southwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.

Avocado Caesar Shrimp Lettuce Wrap
A fresh, unique and craveable lettuce wrap snack, lunch or entrée.

Baja Cilantro & Lime Fish
White fish with a light and tasty cilantro and lime seasoning. Great served as a taco with shredded lettuce, salsa, sour cream and fresh spring of cilantro.

Beef & Bean Enchiladas
Our version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable

Beef & Noodles
Classic comfort food like grandma use to make.

Beef Enchilada Empanadas
These delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.

Beef Pot Pie
Tender beef, onions and mushrooms are combined to create this delicious Beef Pot Pie.

Bistro Steak Sandwich with Chipotle Ranch Dressing
Grilled, sliced and seasoned flank steak sandwiched between a toasted ciabatta bun slathered with spicy Chipotle Ranch Dressing and accompanied with peppery arugula and sweet caramelized red onions.

Blue Cheese Cheddar Sauce
Grilled beef hot dog topped with melty three cheese sauce made with a blend of cheddar, parmesan and blue cheese, add crispy bacon and extra blue cheese crumbles.

Buffalo Chicken Tenders with Tomato Bacon Blue Cheese Dip
Crispy buffalo chicken tenders served with a tomato bacon blue cheese dip.

Buffalo Wing Burger
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grain.

Caesar Encrusted Steak
Caesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.

Carolina Chili
Try this great-tasting chili over hot dogs.

Cheddar Grits
Menu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.

Cheese Enchilada Mini Pierogies
1 serving provides 1 oz eq M/MA, 1 oz eq whole grain

Cheesy Enchilada Sauce
Top a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.

Chicken & Broccoli Alfredo
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain

Chicken & Mashed Potato Bowl
2 oz serving provides 2 oz eq M/MA, 1 oz eq whole grain, 3/4 c starch

Chicken Alfredo Flatbread
1 serving provides 2 oz M/MA, 1 oz Whole Grain

Chicken Alfredo Florentine
A nutrient-rich, healthful choice. Shhh!

Chicken Enchilada Bowl
Each prepared bowl contributes 2 oz M/MA, 2 oz G, 0.25 Veg

Chicken Nachos with Mexican Rice
6.6oz serving provides 2oz M/MA, 1oz Whole Grain-Rich, 0.25 cups Red/Orange

Chicken Pot Pie
A delicious chicken pot pie made with carrots and peas for a comfort food classic.

Chicken Pot Pie 2
This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.

Chicken Tetrazzini
7.75 oz serving provides 2 oz eq M/MA, 2 oz eq whole grain

Chili Cheese Burger
Utilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grains.

Chili Con Queso
Satisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.

Cilantro Lime Seasoned Pork Strips
A tangy and succulent cilantro lime pork tenderloin cut into strips perfect for fajitas.

Cincinnati 3-Way Chili
This warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.

Citrus Cream Sauce
The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.

Cobb Salad Cup with BBQ Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 3 oz M/MA, 1/4 cup fruit

Creamy Chicken Alfredo
Grilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.

Fajitas
Get a grilled flavor to your fajita with this recipe.

Fried Green Tomato Salad with Bacon Ranch Dressing
Fresh cut green tomatoes breaded, fried and served over arugula and potatoes with homemade bacon ranch dressing.

Garden Salad Cup with Ranch Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup vegetable, 2 oz M/MA

Grilled Chicken with Tarragon Blue Cheese Sauce
Grilled chicken breast with a tangy tarragon blue cheese sauce served with grilled asparagus and a side of Jasmine rice.

Hickory Crunch Chipotle-Cheddar Burger
If you’re going to serve a burger, make it memorable and decadent. All-beef seasoned patty topped with a big dose of flavor - warm chipotle cheddar cheese, crispy hickory smoked bacon, caramelized onions and smoky BBQ sauce on toasted sourdough.

Italian Meatball Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other veg.)

Loaded Nachos
1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable

Macaroni & Cheese with Hot Dog Bites
7.5 oz serving provides 2 oz M/MA, 2 oz Whole Grain-Rich

Manhattan Clam Chowder
This flavorful clam chowder is made with tomatoes, clams and chopped vegetables.

Meatball Bowl
9.17 oz serving provides 2 oz M/MA, 0.5 c Red/Orange Vegetable, 0.5c starchy

Meatless Spaghetti with Red Sauce
1 1/4 cup provides 2 serving grains/breads

Meatloaf Manhattan
A unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.

Mexican Pinwheels
One serving provides 2 oz M/MA, 2 oz Whole Grain, 0.25 cups Beans/Peas

Mini Beef Calzone with Italian Sauce
Traditional Tomato Sauce, ground beef and cheese are stuffed in pastry dough for a treat on the go.

Mini Peirogie Enchiladas
One serving provides 2 oz M/MA, 1.5 oz Whole Grain-Rich

Monterey Sausage Mini Quiche
These mini quiches are individually sized for great portion control. The combination of half egg and half cheese sauce makes for a tasty breakfast, brunch or catering option.

Monterey Spaghetti
A fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.

Parmesan Grits & Grilled Shrimp
Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.

Pepper Jack Taco
A crunchy taco with seasoned ground beef, a spicy Pepper Jack cheese sauce, cool lettuce and shredded cheddar cheese.

Perfect Monterey Jack Mac & Cheese
Creamy, Delicious, mac and cheese is the perfect comfort food.

Red Beans & Brown Rice - Entree
Traditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables

Savory Chicken & Stuffing Bake
Layers of stuffing, chicken gravy and chicken make up this hearty dish.

Shepard's Pie
An Irish favorite; this classic Shepard's Pie is sure to be a popular dish!

Sloppy Joe
Classic American meal.

Spicy Pepper Jack Mac & Cheese
A unique, grown-up twist on a traditional favorite.

Spinach Salad Cup with Italian Dressing
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of plate. Provides 1 cup Vegetable, 3 oz M/MA, 1 oz eq Grain

Taco Potato Bowl
Each prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)

Taco Salad
This dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.

Traditional Picadillo & Rice
One serving provides 2 oz M/MA, 2 oz Grains and 0.125 cup

Traditional Three Cheese Mac & Cheese
Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.

Turkey Chili
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.

Turkey, Cranberry & Stuffing Casserole
Combine all the essentials of the holidays into this remarkable dish. 1-cup serving provides: 1 oz eq grain, 2 oz eq M/MA, 1/4 c fruit

Vegan Picadillo & WG Rice
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable

Vegan Picadillo Burrito
One serving provides 1 oz M/MA, 2 oz Grains, and 1/2 cup Vegetable

Vegetable Lasagna with White Sauce
This hearty lasagna is packed with vegetables and cheeses for a delicious twist on a classic favorite.

Veggie Au Gratin Potato Bowl
Each prepared bowl contributes 2 oz M/MA, 3/4 Veg (1/2 cup starch, 1/7 cup dark green)

Walking Taco
6.6 oz serving provides 2 oz eq M/MA, 1.5 oz eq whole grain

White Wine Cheese Sauce
A deliciously rich white wine cheese sauce served with scallops.