Asian ChiliSouthwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
Baja Cilantro & Lime FishWhite fish with a light and tasty cilantro and lime seasoning. Great served as a taco with shredded lettuce, salsa, sour cream and fresh spring of cilantro.
Beef & Bean EnchiladasOur version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
Beef Enchilada EmpanadasThese delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.
Blue Cheese Cheddar SauceGrilled beef hot dog topped with melty three cheese sauce made with a blend of cheddar, parmesan and blue cheese, add crispy bacon and extra blue cheese crumbles.
Buffalo Wing BurgerUtilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grain.
Caesar Encrusted SteakCaesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.
Cheddar GritsMenu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Cheesy Enchilada SauceTop a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.
Chicken & Broccoli AlfredoSmart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Chicken Pot PieA delicious chicken pot pie made with carrots and peas for a comfort food classic.
Chicken Pot Pie 2This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.
Chili Cheese BurgerUtilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grains.
Chili Con QuesoSatisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.
Cincinnati 3-Way ChiliThis warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Citrus Cream SauceThe creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.
Creamy Chicken AlfredoGrilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
FajitasGet a grilled flavor to your fajita with this recipe.
Hickory Crunch Chipotle-Cheddar BurgerIf you’re going to serve a burger, make it memorable and decadent. All-beef seasoned patty topped with a big dose of flavor - warm chipotle cheddar cheese, crispy hickory smoked bacon, caramelized onions and smoky BBQ sauce on toasted sourdough.
Loaded Nachos1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Meatball Bowl9.17 oz serving provides 2 oz M/MA, 0.5 c Red/Orange Vegetable, 0.5c starchy
Meatloaf ManhattanA unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.
Mexican PinwheelsOne serving provides 2 oz M/MA, 2 oz Whole Grain, 0.25 cups Beans/Peas
Monterey Sausage Mini QuicheThese mini quiches are individually sized for great portion control. The combination of half egg and half cheese sauce makes for a tasty breakfast, brunch or catering option.
Monterey SpaghettiA fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.
Pepper Jack TacoA crunchy taco with seasoned ground beef, a spicy Pepper Jack cheese sauce, cool lettuce and shredded cheddar cheese.
Red Beans & Brown Rice - EntreeTraditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Shepard's PieAn Irish favorite; this classic Shepard's Pie is sure to be a popular dish!
Taco Potato BowlEach prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Taco SaladThis dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.
Traditional Three Cheese Mac & CheeseMake the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Turkey Chili1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Walking Taco6.6 oz serving provides 2 oz eq M/MA, 1.5 oz eq whole grain
