Asian ChiliSouthwest meets Shanghai. Serve a unique fusion chili that has a sweet flavor from hoisin and coconut milk mixed with the building heat from the green chiles and sriracha. Serve in a bowl or with rice.
Baja Cilantro & Lime FishWhite fish with a light and tasty cilantro and lime seasoning. Great served as a taco with shredded lettuce, salsa, sour cream and fresh spring of cilantro.
Beef & Bean EnchiladasOur version of beef and pinto bean enchiiadas offers all the comfort and bold flavor of traditional enchiladas with all the nutrition and flavor. Meal components: 2.5 oz M/MA, 1 oz eq whole grain, 1/8 cup vegetable
Beef Enchilada EmpanadasThese delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.
Beef Pot PieTender beef, onions and mushrooms are combined to create this delicious Beef Pot Pie.
Blue Cheese Cheddar SauceGrilled beef hot dog topped with melty three cheese sauce made with a blend of cheddar, parmesan and blue cheese, add crispy bacon and extra blue cheese crumbles.
Buffalo Wing BurgerUtilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grain.
Caesar Encrusted SteakCaesar dressing seasoning blended with toasted panko breadcrumbs, ground parmesan and herb, dry-rubbed on perfectly grilled steak.
Cheddar GritsMenu a premium side with bold flavors that guests can't find elsewhere. A creamy, cheesy Southern Classic made easy.
Cheesy Enchilada SauceTop a grilled beef hot dog with spicy melty cheese seasoned with enchilada sauce, add grilled onions and peppers and wrap in a tortilla or serve on a bun.
Chicken & Broccoli AlfredoSmart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 1/8 cup Vegetable, 2 oz M/MA, 1 oz eq Grain
Chicken Pot PieA delicious chicken pot pie made with carrots and peas for a comfort food classic.
Chicken Pot Pie 2This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.
Chili Cheese BurgerUtilize your Flavor Lab Flavor Station Seasonings in BOH recipes. One serving provides 2 oz M/MA and 1 oz Grains.
Chili Con QuesoSatisfy cravings for sharable chips and dip with this rich, chunky sauce. Or top a grilled beef hot dog with a melty sharp aged-cheddar flavor sauce and hearty chili.
Cincinnati 3-Way ChiliThis warm and earthy dish draws its character from the city's Greek immigrants who introduced flavors like cinnamon to this hearty bowl. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable, 1/8 cup beans.
Citrus Cream SauceThe creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.
Creamy Chicken AlfredoGrilled chicken breast strips and penne pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese.
FajitasGet a grilled flavor to your fajita with this recipe.
Hickory Crunch Chipotle-Cheddar BurgerIf you’re going to serve a burger, make it memorable and decadent. All-beef seasoned patty topped with a big dose of flavor - warm chipotle cheddar cheese, crispy hickory smoked bacon, caramelized onions and smoky BBQ sauce on toasted sourdough.
Loaded Nachos1 serving provides 2 M/MA, 1 oz eq grain, 1/8 cup vegetable
Meatball Bowl9.17 oz serving provides 2 oz M/MA, 0.5 c Red/Orange Vegetable, 0.5c starchy
Meatloaf ManhattanA unique twist on a comfort food favorite. Substitute the meatloaf with shredded beef, turkey or pork.
Mexican PinwheelsOne serving provides 2 oz M/MA, 2 oz Whole Grain, 0.25 cups Beans/Peas
Monterey Sausage Mini QuicheThese mini quiches are individually sized for great portion control. The combination of half egg and half cheese sauce makes for a tasty breakfast, brunch or catering option.
Monterey SpaghettiA fresh white sauce take on traditional spaghetti with melty Monterey jack cheese sauce, hearty spinach and crunchy French-fried onions.
Pepper Jack TacoA crunchy taco with seasoned ground beef, a spicy Pepper Jack cheese sauce, cool lettuce and shredded cheddar cheese.
Red Beans & Brown Rice - EntreeTraditional style red beans and rice made with kidney beans, onions, celery, peppers and whole grain brown rice. For schools it provides: 2 oz eq M/MA, 2 oz eq whole grain and 3/8 c other vegetables
Shepard's PieAn Irish favorite; this classic Shepard's Pie is sure to be a popular dish!
Taco Potato BowlEach prepared bowl contribute 2.5 oz M/MA, 3/4 Veg (1/2 cup starch, 1/4 cup other)
Taco SaladThis dish excels at meeting nutritional requirements, driving participation and best of all—getting kids interested in eating salads. Each serving provides 2 oz eq grain, 2 oz eq M/MA, 1/8 cup red/orange vegetable and 1/2 cup dark green.
Traditional Three Cheese Mac & CheeseMake the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.
Turkey Chili1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Walking Taco6.6 oz serving provides 2 oz eq M/MA, 1.5 oz eq whole grain
