Blue Cheese Sauce
A robust, hearty blue cheese sauce that's so rich and good it will easily become a signature sauce customer crave. Great over a juice rib eye steak or gracing a more healthful cauliflower steak.

Chicken Pot Pie
A delicious chicken pot pie made with carrots and peas for a comfort food classic.

Chilled Berry Soup
Great summertime cold soup. Béchamel is pureed with a luscious blend of mixed berries (blackberries, raspberries, blueberries & strawberries), honey, fresh mint and a touch of lime juice.

Gorgonzola Sauce
It's deceptively simple to make and the flavor is deep, but not too intense. Pair with roasted vegetables or flank steak.

Lobster Mac & Cheese
A creamy, indulgent, comfort food with a rich lobster flavor.

Mornay Sauce
Béchamel sauce with shredded or grated Parmesan cheese added. Serve with seafood or over vegetables

Pico Queso
Warm bechamel is blended with pico de gallo, a Mexican 4-cheese blend & hot sauce to create a delectable queso. Serve with crisp tortilla chips.

Velouté Sauce
Classic veloute sauce in minutes. Rich and velvety, serve as bread fondue, over steak or in a soup.