Ingredients
Recipe Yield:
Amount |
Item |
2 cups |
diced celery |
1 cup |
diced onion |
1 bag |
Foothill Farms® Cream Soup Base, prepared (either #096T or #067T) |
4 lb |
potatoes, baked, large chopped |
1/2 tsp |
pepper |
Instructions
- In large stock pot, sauté celery and onions.
- In a mixing container, prepare Cream Soup according to package directions.
- To the stock pot, add potatoes, Cream Soup and pepper. Gently stir to combine.
- Simmer until internal temperature reaches 165°F.