| Amount | Item |
| 1 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Cream Soup Base (either #096T or #067T) |
| 3 cups | diced clams |
| 1 qt | cooked, diced potatoes |
| 1/2 cup | finely diced onion |
| 1 cup | diced, cooked celery |
| 1/4 lb | butter, melted |
| 1 tsp | dried thyme |
With a huge selection of sauces, seasonings, dressings, desserts and more, Foothill Farms® makes it easy for foodservice professionals to create an endless variety of great-tasting dishes across the menu. Read More >
