Recipes
Ingredients
Recipe Yield:
| Amount | Item |
| 1 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Cream Soup Base (either #096T or #067T) |
| 3 cups | diced clams |
| 1 qt | cooked, diced potatoes |
| 1/2 cup | finely diced onion |
| 1 cup | diced, cooked celery |
| 1/4 lb | butter, melted |
| 1 tsp | dried thyme |
Instructions
- Pour water into a large stock pot. Pour contents of Cream Soup Base into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
- Add clams, potatoes, onion, celery, butter and thyme. Stir gently to combine.l
- Heat to serving temperature. Never boil. Ladle into serving bowls.
