Ingredients
Recipe Yield:
Amount |
Item |
1 gal |
Hot water (180°-190°F) |
1 bag |
Foothill Farms® Cream Soup Base (either #096T or #067T) |
3 cups |
diced clams |
1 qt |
cooked, diced potatoes |
1/2 cup |
finely diced onion |
1 cup |
diced, cooked celery |
1/4 lb |
butter, melted |
1 tsp |
dried thyme |
Instructions
- Pour water into a large stock pot. Pour contents of Cream Soup Base into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
- Add clams, potatoes, onion, celery, butter and thyme. Stir gently to combine.l
- Heat to serving temperature. Never boil. Ladle into serving bowls.