Taco Pizza

1 slice provides 2 oz Meat/Meat Alternatives and 2.25 oz whole grain.

Recipe Yield:

Amount	Item
216 oz	14" White Wheat Crust
48 oz	Tomato sauce, canned, low-sodium
1/2 bag	Foothill Farms® Salsa Seasoning Mix (V425)
1 bag	Foothill Farms® Select Taco Seasoning Mix (V413)
9 lbs	Beef, crumble, fully cooked, unseasoned
4 1/2 lbs	Cheese, cheddar, shredded, reduced sodium and fat
6 cups	Tomatoes, chopped or sliced
9 cups	Lettuce, icebery, shredded
96 Tbsp.	Foothill Farms® No MSG Ranch Dressing Seasoning Mix (V402)
1/2 gal	Buttermilk
1/2 gal	Mayonnaise

For salsa sauce, measure out 48 oz tomato sauce and add ½ bag of salsa mix. Stir until well blended.
For Taco Meat, combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly.
For Ranch Dressing, In large mixing bowl add contents of package to ½ gallon of buttermilk. Mix well with wire whisk or electric mixer at low speed. Add ½ gal of mayonnaise and continue mixing at low speed, about 2 minutes, until smooth. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.
Shred cheddar cheese, dice tomatoes and shred lettuce.
Evenly spread 4 oz of pizza sauce on top of crust. Top with 12 oz of taco meat.
Bake in conventional oven at 400° F for 15- 20 minutes.
Before serving, top with ¾ cup shredded lettuce, ¾ cup diced tomatoes and 8 oz of shredded cheddar cheese. Drizzle with 1 cup of Ranch Dressing.

Serving Size: 1 Piece
slice

Amounts Per Serving

Calories 344

Calories from Fat

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4