Taco Pizza
1 slice provides 2 oz Meat/Meat Alternatives and 2.25 oz whole grain.
Ingredients
Recipe Yield:
Amount |
Item |
216 oz |
14" White Wheat Crust |
48 oz |
Tomato sauce, canned, low-sodium |
1/2 bag |
Foothill Farms® Salsa Seasoning Mix (V425) |
1 bag |
Foothill Farms® Select Taco Seasoning Mix (V413) |
9 lbs |
Beef, crumble, fully cooked, unseasoned |
4 1/2 lbs |
Cheese, cheddar, shredded, reduced sodium and fat |
6 cups |
Tomatoes, chopped or sliced |
9 cups |
Lettuce, icebery, shredded |
96 Tbsp. |
Foothill Farms® No MSG Ranch Dressing Seasoning Mix (V402) |
1/2 gal |
Buttermilk |
1/2 gal |
Mayonnaise |
Instructions
- For salsa sauce, measure out 48 oz tomato sauce and add ½ bag of salsa mix. Stir until well blended.
- For Taco Meat, combine 1 ½ qts hot water (180°-190°F) and contents of seasoning package (6.6 oz) in full-size steam table pan. Mix well. Add cooked meat and mix thoroughly.
- For Ranch Dressing, In large mixing bowl add contents of package to ½ gallon of buttermilk. Mix well with wire whisk or electric mixer at low speed. Add ½ gal of mayonnaise and continue mixing at low speed, about 2 minutes, until smooth. Refrigerate 3-4 hours so dressing will thicken. Stir before using. Cover and store in refrigerator.
- Shred cheddar cheese, dice tomatoes and shred lettuce.
- Evenly spread 4 oz of pizza sauce on top of crust. Top with 12 oz of taco meat.
- Bake in conventional oven at 400° F for 15- 20 minutes.
- Before serving, top with ¾ cup shredded lettuce, ¾ cup diced tomatoes and 8 oz of shredded cheddar cheese. Drizzle with 1 cup of Ranch Dressing.
Nutrition Facts
Serving Size:
1 Piece
slice
Amounts Per Serving
Calories 344
Calories from Fat
|
Per Serving |
% Daily Value* |
Total Fat |
13g |
20% |
Saturated Fat |
5g |
25% |
Trans Fat |
0g |
|
Cholesterol |
47mg |
16% |
Sodium |
732mg |
31% |
Potassium |
mg |
0% |
Total Carbohydrate |
35g
|
12% |
Dietary Fiber |
3g
|
12% |
Sugars |
1g
|
|
Protein |
20g
|
|
|
|
Per Serving |
|
Per Serving |
Vitamin A |
% |
Vitamin C |
% |
Calcium |
% |
Iron |
% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300mg |
375mg |
Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4