Cheese Enchilada Mini Pierogies
1 serving provides 1 oz eq M/MA, 1 oz eq whole grain
Ingredients
Recipe Yield: 16 6-ct servings
Amount |
Item |
1 bag |
Foothill Farms® Classic Red Enchilada Sauce Mix with Guajillo Chiles #V532 |
1/2 gal |
Hot water (180-190°F) |
1 bag |
Mrs. T’s® Potato & Cheddar Mini Pierogies with Whole Grain Dough (100 ct) |
Instructions
- Pour hot water into mixing container. Pour contents of Enchilada Sauce Mix packet into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
- Place frozen pierogies in a full size steamtable pan. Pour 1 qt of enchilada sauce over pierogies.
- Bake in 350°F convection oven 20-25 minutes or until internal temperature reaches 165°F.