Cheese Enchilada Mini Pierogies

1 serving provides 1 oz eq M/MA, 1 oz eq whole grain

Recipe Yield: 16 6-ct servings

Amount	Item
1 bag	Foothill Farms® Classic Red Enchilada Sauce Mix with Guajillo Chiles #V532
1/2 gal	Hot water (180-190°F)
1 bag	Mrs. T’s® Potato & Cheddar Mini Pierogies with Whole Grain Dough (100 ct)

Pour hot water into mixing container. Pour contents of Enchilada Sauce Mix packet into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
Place frozen pierogies in a full size steamtable pan. Pour 1 qt of enchilada sauce over pierogies.
Bake in 350°F convection oven 20-25 minutes or until internal temperature reaches 165°F.