Ingredients
Recipe Yield:
| Amount |
Item |
| 65 servings |
Meatballs, 2.5 oz (Choice of meatball may vary. Verify with manufacturer's claim.) |
| 8 c |
Water chestnuts, canned, sliced, drained |
| 4 c |
Chopped scallions (tops and bulb), raw |
| 1/2 gal |
Hot water (180°-190°F) |
| 1 bag |
Foothill Farms® BBQ Teriyaki Sauce Mix (#V429) |
Instructions
- To prepare meatballs: Remove meatballs from freezer. Place in a single layer on a clean pan. Bake from frozen in conventional oven at 350°F 16-20 minutes or convection oven at 325°F for 14-18 minutes or according to manufacturer's instructions. CCP: Heat to 165°F or higher for at least 15 seconds.
- To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix (24.8 oz) package into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
- Remove meatballs from oven. Divide meatballs, water chestnuts and onions among three full line pans. Pour sauce evenly over meatballs.
- Cover and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.
