Recipe

Recipe Yield:

Amount	Item
1 package	Foothill Farms® Cilantro Lime Rice Seasoning Mix (#S162)
1 package	Foothill Farms® Charro Style Bean Seasoning Mix (#V461)
1 package	Asado Style Fajita Seasoning (#V463)
1 package	Foothill Farms® Salsa Mix-No MSG (#V425)
2 1/2 lbs	Brown Rice
1 can	Low-Sodium Pinto Beans
20 oz	Plain Chicken Fajita Strips
1 can	Diced Tomatoes
1 package	10" Whole Grain Don Poncho Tortillas
2 cups	Shredded Cheddar Cheese
2 cups	Shredded Lettuce
2 cups	Fresh Tomatoes, diced

Prepare Salsa with canned tomatoes according to package instructions. Refrigerate.
Prepare rice, beans and fajita strips according to package directions.
Place tortilla on clean cutting surface.
Place 2oz. Rice, 2oz. Beans and 2oz. Chicken in center of tortilla, leaving clear 1 inch on either side and 4 inches front and back.
Top this with ½ oz. Tomato, ½ oz. Cheese and ½ oz. lettuce.
Folding in the sides, roll away from you until completely sealed.
Slice in half or in 5 sections and serve with 1oz salsa.