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Ingredients

Recipe Yield:
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Amount Item
1  bag Foothill Farms® Cream Soup Base (either #096T or #067T), prepared
2  lbs Broccoli cuts, steamed and drained

Instructions

  1. Add cooked broccoli cuts to prepared Cream Soup and stir gently to combine.
  2. Simmer on stove top until internal temperature reaches 165°F. Optional: Top with shredded reduced-fat extra-sharp Cheddar cheese.
 

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