Instructions

1. Macaroni: Prepare macaroni per package instructions.
2. Cheese Sauce: Pour 1 gallon hot water (180°-190°F) into mixing bowl or container. Pour contents of pouch (30.0 oz) into water while vigorously stirring with a wire whisk or with a mixer on low speed. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Cover and let stand 3-5 minutes. Stir before using.
3. Hot Dogs: Prepare hot dogs per package instructions.
4. In each 4" steam table pan place cooked macaroni divided equally. Divide cheese sauce equally between each pan and combine.
5. Slice each hot dog into 8 slices and add 24 whole hot dogs (192 slices) to each pan. Mix gently to combine.
6. Cover and bake at 325°F for 30 minutes or until product reaches 165°F.