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Cheesy Bacon Potato Soup

Cheesy Bacon Potato Soup


Recipe Yield: 13 - 8 oz servings
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Amount Item
1/2  gal Hot water (180°-190°F)
2  c Low sodium chicken broth
1  bag Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix
1/2  c Bacon
3  c Canned, diced potatoes


  1. In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
  2. Add chicken stock and stir until combined.
  3. Stir in bacon and potatoes.