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Sweet Thai Chili Meatball Pita

Sweet Thai Chili Meatball Pita

1 pita provides 2 oz Meat/Meat Alternatives, 2 oz Whole Grain, 1/4 cup of Dark Green Vegetables.


Recipe Yield:
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  1. To prepare meatballs: Place in a single layer on a pan and bake in a convection oven at 350°F for 12-15 minutes if frozen and 8-10 minutes if thawed.
  2. To prepare sauce: Pour water into mixing container. Pour contents of package into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
  3. To prepare broccoli pineapple slaw: Mix the broccoli slaw with one #10 can of drained, crushed pineapple.
  4. To assemble pita: Cut pocket bread in half and open up. Place 1/4 cup of broccoli slaw pineapple mixture in each half. Place two meatballs on top of the broccoli slaw. Top with 2 Tbsp. of Sweet Thai Chili Sauce.

Nutrition Facts

Serving Size: 1 0
Amounts Per Serving
Calories 295
Calories from Fat

  Per Serving % Daily Value*
Total Fat 10g 15%
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 691mg 29%
Potassium mg 0%
Total Carbohydrate 33g 11%
  Dietary Fiber 9g 36%
  Sugars 5g  
Protein 22g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4