To-Go Sausage Biscuits

Take your biscuits and gravy on the go with this recipe.

Recipe Yield:

Amount	Item
1 bag	Foothill Farms® Cream Soup Base Mix (#096T or #067T)
1 gal	Hot water (180°-190°F)
2 lb	Sausage
	Southern Style Biscuit Dough, large 4-4.5 oz

For gravy: Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
In a stock pot, brown sausage.
Add sauce to browned sausage. Stir to combine. Reserve warm.
For biscuits: Place biscuits on sheet pan. Make a well in biscuit dough. Using a #30 scoop (2 Tbsp) place sauce onto of biscuit and bake per manufacturer's directions.