Blue Cheese Cream Sauce
A simple, creamy sauce made with blue cheese.
Ingredients
Recipe Yield:
Amount |
Item |
1 bag |
Foothill Farms® Cream Soup Base Mix (#096T or #067T) |
1 gal |
Hot water (180°-190°F) |
1/2 cup |
Crumbled blue cheese |
Instructions
- Pour water into mixing container. Pour contents of Sauce Mix (28 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Cover and refrigerate.
- In a separate bowl, mix together 1 pint of sauce with cheese. Reserve warm.