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Chilled Berry Soup

Chilled Berry Soup

Great summertime cold soup. Béchamel is pureed with a luscious blend of mixed berries (blackberries, raspberries, blueberries & strawberries), honey, fresh mint and a touch of lime juice.

Ingredients

Recipe Yield: 14 1-cup servings
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Amount Item
1/2  gallon Hot water (180°-190°F)
1  bag Foothill Farms® White Sauce Instant Mix (#0701)
48  oz Mixed berries (blackberries, raspberries, blueberries, strawberries), IQF
1/2  c Lime juice
1 1/2  c Honey
40  each Mint leaves, fresh (large size)

Instructions

  1. Pour hot water into a mixing container. Pour contents of White Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  2. Place all ingredients in blender and puree until smooth. Serve chilled.
 

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