Chilled Berry Soup
Great summertime cold soup. Béchamel is pureed with a luscious blend of mixed berries (blackberries, raspberries, blueberries & strawberries), honey, fresh mint and a touch of lime juice.
Ingredients
Recipe Yield: 14 1-cup servings
Amount |
Item |
1/2 gallon |
Hot water (180°-190°F) |
1 bag |
Foothill Farms® White Sauce Instant Mix (#0701) |
48 oz |
Mixed berries (blackberries, raspberries, blueberries, strawberries), IQF |
1/2 c |
Lime juice |
1 1/2 c |
Honey |
40 each |
Mint leaves, fresh (large size) |
Instructions
- Pour hot water into a mixing container. Pour contents of White Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
- Place all ingredients in blender and puree until smooth. Serve chilled.