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Red Pepper & Corn Salsa

Red Pepper & Corn Salsa

Fresh corn salsa made easy with canned corn, red bell peppers, red onion and Foothill Farms Salsa Seasoning Mix.

Ingredients

Recipe Yield: 92 2-Tbsp servings
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Amount Item
1  #10 can Whole kernel corn, undrained
1  c Diced red bell pepper
1  c Diced red onion
2  bags Foothill Farms┬« Salsa Seasoning Mix (#V425)
1/2  c Chopped cilantro

Instructions

  1. Pour corn into a large bowl. Add peppers, onion Salsa Seasoning (5.8 oz each) and cilantro. Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.

Nutrition Facts

Serving Size: 2 tbsp
Amounts Per Serving
Calories 35
Calories from Fat 5

  Per Serving % Daily Value*
Total Fat 0g 0%
  Saturated Fat 0g %
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Potassium mg 0%
Total Carbohydrate 8g 3%
  Dietary Fiber 1g 4%
  Sugars 1g  
Protein 1g  
 
  Per Serving   Per Serving
Vitamin A 4% Vitamin C 10%
Calcium 0 % Iron 2 %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4
 

AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.