Ingredients
Recipe Yield:
| Amount |
Item |
| 1/2 gal |
Hot water (180°-190°F) |
| 1 bag |
Foothill Farms® Cheese Sauce Mix (#094T) |
| 18 oz |
Beer, Pale Ale (or beer of your choice) |
| 2 c |
Diced yellow onion, sauteed |
| 3 Tbsp |
BBQ sauce |
| 2 3/4 c |
Pretzels, hard, broken into pieces |
Instructions
- In a stockpot, pour in hot water. Add contents of Cheese Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
- Add beer to cheese sauce. Whisk to combine. Reserve hot (never boil).
- In a separate container, combine onions and BBQ sauce. Reserve warm.
- For each order: Ladle 8 oz hot soup into soup bowl. Garnish with 1 Tbsp of caramelized BBQ onions and 2 heaping Tbsp of pretzel croutons.
- Note: Can also use Foothill Farms Cheese Sauce Mix #088T and #105T. They are the same formula, just different pack size. Simply double the amount of water, beer, onions, BBQ sauce and pretzels used.
