Recipes
BBQ Teriyaki Chicken
Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA
Ingredients
Recipe Yield: 124 6.7-oz servings
| Amount | Item |
Instructions
- To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
- To prepare sauce: Pour hot water into mixing container. Pour contents of both packages of Sauce Mix (24.8 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
- Divide chicken, water chestnuts and onions among three full line pans. Pour sauce evenly over.
- Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.
- Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F. Serve with Asian Stir Fried Rice or Asian Noodles. See our other recipes.
Nutrition Facts
Serving Size:
3 oz
Amounts Per Serving
Calories 120
Calories from Fat
| Per Serving | % Daily Value* | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 55mg | 18% |
| Sodium | 180mg | 8% |
| Potassium | mg | 0% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 5g | |
| Protein | 18g | |
| Per Serving | Per Serving | ||
| Vitamin A | % | Vitamin C | % |
| Calcium | % | Iron | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Fat 9 Carbohydrate 4 Protein 4
