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Cranberry Salsa/Chutney

Made in minutes, this fresh sweet-tangy-spicy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro and onions, which are already in the mix. Use it in a wrap or as a dip.


Recipe Yield: 48 1/4-cup servings
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Amount Item
1  #10 can Cranberry Sauce
1  bag Foothill Farms┬« Salsa Seasoning Mix (#V425)


  1. Pour cranberry sauce into a large bowl. Add Salsa Seasoning (5.8 oz) and stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.