Recipes

Like our Facebook page Follow us on Twitter Follow us on Pinterest Share by Email
Black Bean & Corn Salsa

Black Bean & Corn Salsa

1/4 cup provides 1/4 vegetable

Ingredients

Recipe Yield: 184 2-Tbsp servings
Email Spec Sheet Print Spec Sheet Download Spec Sheet
Amount Item
1  #10 can Whole kernel corn, undrained
1  #10 can Black beans, drained and rinsed
2  bags Foothill Farms┬« Salsa Seasoning Mix (#V425)

Instructions

  1. Pour corn and black bean into a large bowl. Add Salsa Seasoning (5.8 oz each). Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.